Chef · San Francisco, CA

Stuart Brioza

Stuart Brioza is a James Beard Award-winning chef and co-owner of State Bird Provisions, The Progress, and The Anchovy Bar in San Francisco. Recorded inside The Progress, this episode traces his path from dishwasher at fifteen to leading three of the city's most celebrated restaurants — and asks what it means to define California cuisine, why he built a restaurant by hand, and why restaurants are one of the last places that require active human participation.

1 episode of The Trades Show